Hsinchu Chinese Cuisine Foods

Jian Guo Park is a famous senior citizen park in Hsinchu City, which used to be

Jian Guo Park is a well-known senior citizen park in Hsinchu City, which used to

Originally, this noodle shop didn't have a sign. It became well-known through wo

With over thirty years of history, Duck Meat Xu has evolved from a small stall t

After more than thirty years, Duck Meat Xu has evolved from a small stall to two

The spaghetti here is significantly different from the regular ones you find els

The spacious banquet venue at Gangnan Restaurant upholds an operating philosophy

Shandong Mantou Shop is located at No. 179, Zhongyang Road, offering a variety o

Xinfang Rice Dumplings is located on Zhongyang Road and has been an old restaura

Located near the Hsinchu Hospital of the Department of Health, the Cat Ear Noodl

Li Mama's Dumpling Rice Cake Shop is located on Gao Cui Road, near Hsinchu Scien

Mu Yi Master Bad Bun was established in Zhubei City, Hsinchu County, and later r

Located at the intersection of Beimen Street and World Street, the pig trotter s

Afulu Braised Pork Rice is located near the Chenghuang Temple. The braised pork

Hsinchu Guangfu Bun Shop is considered one of the must-buy items on many people'

Shijia Fish Ball may not have a prominent sign, but it is always crowded during

A-Pei Mian Xian is located in an alley next to Zhongzheng Road. Unlike the typic

Feilong Meatballs are different from the usual steamed ones, as they are deep-fr

Ba-wan is a distinctive Taiwanese snack, and each region has its own special ver

Zhongyang Lamb is located near the Central Market and Cheng Huang Temple. Not on

A-Ming Braised Pork Rice is always crowded during lunchtime, with long lines for

Jin Lian Braised Pork Rice is one of the most famous braised pork rice places in

Original Flavor Stew House is a 24-hour operating establishment offering items l

Jinling Handmade Soup Dumplings is currently open from 7 PM to 4 AM the next day

He Family Garden covers over 6,000 ping and features several themed areas. After

Zhongda Dumpling and Potsticker Restaurant, known for its signature dumpling ski

The soy sauce mixed duck rice made by a mother for her son, who was reluctant to

He Ri Xiang Lu Rou Fan originated three years ago from He Ri Traditional Lu Rou

For 18 years, Shui Ge and his wife have consistently insisted on product quality

Located next to the Cheng Huang Temple in Hsinchu, the Ximen Market Shantou Rest

They say memories are the most beautiful, but my memories are the most unforgett

Established in 1995 in the Sanxia District of New Taipei City, this restaurant q

We have been in Hsinchu for thirty years, established by a group of Hong Kong pr

Taiwan has a deep connection with rice, but with the influx of Western dietary c

The inspiration found on a winter night thirty-eight years ago led to the creati

Liujia Braised Pork Rice has adhered to traditional methods for 70 years. The po

Our restaurant sells fish cakes, fish sticks, fish rolls, and fish balls. The fi

Beef and Pork Roll Product Features: 1. The pork is selected Australian beef sha

The signature salty duck is served fresh daily, adhering to the principle of sel

The restaurant name "Jia Chuan" has a warm and inviting feel, and the dishes are

This restaurant is run by three generations of siblings, hence the name "Sanhe."

The British and American Cuisine Restaurant has been in operation for over thirt

Chuan Jia is located on Guangfu Road in Hsinchu, near the Sheraton Hotel. Operat

Unlike typical restaurants, Xintiandi is filled with a literary atmosphere. The

A-Hsia Snack is a noodle shop located in Guandong Market, which has been operati

The owner, who has only completed middle school, has worked as a professional ch

The boss lady hails from a Hakka family in Xinwu that has been involved in the c

The signature dish of this restaurant is the Hakka dumplings, which have been pa

This restaurant has been open for thirty years. The owners are a Hakka couple, s

A grassroots Chinese noodle shop that originally only sold cold desserts like re

The chef is originally from Shanghai and combines Shanghai cooking techniques wi

The owner initially wanted to start a business on his own and has been operating

The restaurant has been in operation for 20 years, currently managed by the seco

The owner, who is Hakka herself, wanted to serve authentic Hakka rice balls in H

Most people often think of "Fu Le Noodle Shop" as a place that sells bread or fr

The restaurant named "Liang Xiang Hao" was established by two friends partnering

The owner, who is of Hakka descent, previously worked in several restaurants bef

Beida Tangyuan is currently operating on Shihpin Road, and the entire menu has t

The owner was born in Kezi Lake and is also Hakka, with a special love for tradi

The Hsinchu District Fishermen's Association has established a fish product dire

This popular Shuangxing Tainan-style tempura is always bustling with customers o